Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition

In popular memory the repeal of US Prohibition in 1933 signaled alcohol’s decisive triumph in a decades—long culture war. But as Lisa Jacobson reveals, alcohol’s respectability and mass market success were neither sudden nor assured. It took a world war and a battalion of public relations experts and tastemakers to transform wine, beer, and whiskey into emblems of the American good life. Alcohol producers and their allies—a group that included scientists, trade associations, restaurateurs, ...