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AI at the Table: What Automation Means for Our Food System
Hardcover
$95.00
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From farm to fork, what AI means for your next meal—and the people behind it.
Automated greenhouses, voice recognition in fast-food ordering, wearable technology for livestock, dynamic pricing in grocery stores, and autonomous machinery in farm fields—the applications of AI are rapidly transforming the food supply chain.
In a timely examination of these applications, Sarah-Louise Ruder and Kelly Bronson reveal how the risks and benefits of AI in food cannot be separated from one another, nor...