Love from Scratch

Rival interns with sizzling chemistry in and out of the kitchen? That’s a recipe for love.

“Sweet and satisfying!”—Jenna Evans Welch, New York Times bestselling author of Love & Gelato

This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearin...