The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…

• a short history of canning
• lists of all the tools and supplies needed to get started
• basic ...