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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

By Steven Raichlen
Hardcover
$40.00
By Steven Raichlen
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From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.

“If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef

Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking with Specific IngredientsBarbecue & GrillingCanning & PreservingMeat & Game - CookingGrillingSmoked foodsSmoked meatCooking (Smoked foods)