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French Fries: International Recipes, Dips & Tricks

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More than 50 recipes celebrate the versatility of the french fry.

Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home—cut Belgian hand—made french fry soufflés, extravagant tornados, or delicate spaghetti nests.

Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the p...