The Sustainable Nantucket Cookbook: Recipes from the Island's Chefs, Farmers, Fishermen & Food Artisans

Showcasing the interconnected world of Nantucket's hyperlocal food ecosystem-and the deeply collaborative work of feeding a small island community.

Thirty miles off the coast of Massachusetts, the rustic yet refined island of Nantucket has long been an idyllic summer destination. Created in collaboration with Sustainable Nantucket, this cookbook offers an intimate portrait of how food is locally grown, sustainably harvested, and deliciously cooked.

Twenty-three local chefs share more than se...