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Petite Patisserie: 180 Easy Recipes for Elegant French Treats

By Christophe Felder, Camille Lesecq
Hardcover
$45.00
By Christophe Felder, Camille Lesecq

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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both childre...

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Cookbooks, Food & WineBakingCooking Fundamentals & ReferenceDessertsBaking - General & MiscellaneousCooking & Food ReferenceDesserts - General & MiscellaneousGeneral and miscellaneous bakingCooking->ReferenceDesserts