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Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef

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$40.00

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Are you missing out on America's hottest farm product?

Grassfed to Finish
is the first book to address all the factors necessary for a quality grassfed product. It lays a foundation of facts from Nation’s world travels, debunking the myths and misconceptions about grass-finished beef and showing that grain is totally unnecessary for a gourmet “killer” product, and actually lowers overall quality as well as nutritional character.

Nation tells how meeting grazing specialist and researcher Dr. A...