Simply Garde Manger with Chef Jacq: A comprehensive reflection on food served cold in the US and abroad

Written and illustrated by Francis Jacquinet, an experienced chef, Garde Manger chef, pastry chef, culinary educator, food artist, and author, Simply Garde Manger with Chef Jacq glorifies the art of food served cold in both the US and abroad. It is full of insights on the delicious subject, with useful advice for both culinarians and serious home cooks alike.

Written in the author's tongue and cheek style, Simply Garde Manger with Chef Jacq entertains as much as educates the reader, not unli...