Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

From the author of Project Griddle this cheat sheet will be every griller's secret weapon-learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.

Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sambals, and chutneys-this cornucopia of more th...