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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Paperback
$24.95
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A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).
Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.
Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. ...
Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.
Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. ...
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