Order History
Premium Membership & Rewards
Help Center / FAQ
Cheddar: A Journey to the Heart of Americas Most Iconic Cheese
By Gordon Edgar
Paperback
$17.95
By Gordon Edgar
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.
This item is currently out of stock online.
Select a store to view item availability.
"Both thought-provoking and fun"—Paul Kindstedt, author of Cheese and Culture
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don’t call it ...
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don’t call it ...