The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

This home brewing guide “takes wild fermentation to the next level,” offering “gorgeous photos and clear technical details” for delicious primitive concoctions (Sandor Ellix Katz, author of The Art of Fermentation).

Learn how to brew primitive beers, country wines, herbal meads, and more!

Fermentation fans and home brewers can rediscover “primitive” drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine...