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Fasting and Feasting (UK Edition): The Life of Visionary Food Writer Patience Gray
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"(Patience Gray) emerges from this life as an utterly original spirit who was one of the few to rebel against the change in direction that eating had taken in modern times.”―Bee Wilson, The Sunday Times
A New York Times Notable Book for 2017
For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered a...
A New York Times Notable Book for 2017
For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered a...