Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition

Named "Best Food Book" by The Atlantic and Mother Jones With more public awareness of the connections between health and diet, food and climate, and climate and farming, Defending Beef-a modern classic on sustainable food culture-has never been more timely. As the meat industry-from small-scale ranchers and butchers to sprawling slaughterhouse operators-responds to climate threats, a pandemic, and the rise of plant-based and lab-produced meats, environmental lawyer turned rancher Nicolette ...