Saved By Seeds: Embracing Diversity, Adaptation, and Resilience

“Saved by Seeds is as much a fervent love letter to seeds as an immensely useful how-to manual."—Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns; author of The Third Plate

Seed saving might seem like a simple, old-fashioned custom, but seeds offer a radical pathway to resilient relationships between people, plants, and place.

Symbols of renewal, seeds hold the promise of a greener future. But despite the powerful potential of seeds to adapt, modern seed saving often atte...