The Forager Chef's Book of Fauna: Innovative Recipes and Techniques for Whole Animal Cookery

From a James Beard Foundation Award Winner and author of The Forager Chef's Book of Flora comes a globe-spanning, delicious celebration of whole-animal recipes.

In this long-awaited follow up to The Forager Chef's Book of Flora, a bestselling Forewords Indie Award-winning cookbook, acclaimed chef Alan Bergo brings his trademark curiosity and masterful craft to whole-animal cookery in The Forager Chef's Book of Fauna. From home butchery to foraged sides, this is a start-to-finish guide to pla...