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From the Oven to the Table
By Diana Henry
Hardcover
$29.99
By Diana Henry
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2020 James Beard Award Nominee
Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie
THE SUNDAY TIMES BESTSELLER
"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson
The Sunday Times Best Cookbooks of the Year
"This might be Henry's most useful book yet, which is saying something." - The Sunday Times
Guardian's Best Cookbooks and Food Writing of t...
Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie
THE SUNDAY TIMES BESTSELLER
"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson
The Sunday Times Best Cookbooks of the Year
"This might be Henry's most useful book yet, which is saying something." - The Sunday Times
Guardian's Best Cookbooks and Food Writing of t...