Order by 12PM ET on 6/11 for Delivery by Father's Day | Find a giftOrder by 12PM ET on 6/11 for Delivery by Father's Day | Find a gift

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Hardcover
$35.00
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
Named a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more.

From the bestselling author of The Flavor Equation and Season, host of America's Test Kitchen's Flavor Forward, and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning...