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By Cheynese Khachame

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The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations

“Khachame reminds readers that cooking is fun.”—Library Journal, starred review

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .

Soba Salad with Spicy Peanut Dressing to fill your belly at lunch
Creamy ...

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day

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