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Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting
By Gus Zhu MW
Hardcover
$25.00
By Gus Zhu MW
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A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.
"Wine lovers who have pondered the answers to questions like “Why is red wine red?” and “Why do people perceive wines differently?” will appreciate this book." — Wall Street Journal
"...one of those rare books that will make you think differently next ...
"Wine lovers who have pondered the answers to questions like “Why is red wine red?” and “Why do people perceive wines differently?” will appreciate this book." — Wall Street Journal
"...one of those rare books that will make you think differently next ...