Cookies, Snack Cakes & Candy: Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

Perfect the art of cooking sweet treats and desserts by following step-by-step techniques and recipes from the culinary experts at FERRANDI Paris.

FERRANDI Paris guides gourmets and chefs of all levels through an extensive course in the preparation of all types of candies, cookies, and individual cakes. This indispensable reference-part of a best-selling series-provides the keys to mastering essential techniques for making delectable pâtisserie-quality sweet treats in your own home-from pull...