A Taste of C�te d'Azur: Places of Longing, Original Recipes and Insider Tips

From the fish stalls of the Cours Saleya in Nice to the quiet harbour restaurants of Beaulieu-sur-Mer and the sun-bleached tables of Saint-Tropez -- A Taste of Côte d'Azur follows the flavours that define life along the French Riviera. Verena Mayer seeks out the restaurants that locals return to season after season, the market vendors who have supplied them for decades, and the chefs who know exactly what to do with the morning's rouget, a jar of tapenade and the wild thyme that grows on th...