Pressed For Time

When food writer Saffron Tate stumbles onto a bottle of "Tuscan" olive oil that tastes more like motor fluid than Mediterranean gold, her instincts flare-and so does her curiosity. But exposing fraud in the gourmet world isn't just a matter of sour notes and fake labels. As Saffy digs deeper into the shadowy empires behind the supermarket shelves, she uncovers a trail of shell companies, counterfeit farms, and one very polished villain with everything to lose.

Armed with a motorbike, a sharp...