Slaughtergate
By John Burgess
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By John Burgess
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The Royal Commission into the Meat Industry in Australia was prompted by reports of meat substitution, price manipulation, cartel behaviour, and issues affecting both producers and consumers. Its remit included examining major meat companies’ behaviour, the adequacy of government oversight, and the impact of industry practices on rural communities and the Australian public. This is the story told through the eyes of someone who was there during the time of the scandal. It discusses some of ...






















