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101 Ways to Prepare Hard Shell Clams
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Author Herb Errickson adds excitement and zing to everyone’s kitchen and table as he extracts the mouth-watering flavors of this world’s favorite in 101 Ways to Prepare Hard Shell Clams. This cookbook contains all of the recipes everyone wants to prepare his or her hard shell clams. Like other bivalves, clams are low in fat, high in protein and omega-3 fatty acids. They are also rich in potassium and are relatively low in calories. Meaning, they belong to the healthy food groups that are es...