40 Cocktail Bar Recipes: It's all in the Mix - Anyone for Tea, Milk and Sugar?

Cocktails have certainly come a long way since the 1920s and 30s when they were enjoyed in speakeasies.

Prohibition resulted in gin replacing the previously popular whiskey. Gin doesn't need time to age, allowing it to be distilled quickly and illicitly. However, this did not produce a great tasting product. Fruit juices, honey, and other flavorings were often added to make the tipple more palatable.

With the constant threat of surprise raids, these sweet cocktails became increasingly popular...