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5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor
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A Handful of Ingredients, Endless Flavorful Vegan Meals
Vegan cooking is simple and straightforward with Kate Friedman’s delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that’ll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals—all while skipping processed or hard-to-find ingredients.
Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce&Crispy Sage and On...