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50 Chowders: 50 Chowders

By Jasper White
Hardcover
$35.00
By Jasper White
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When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world.

Authentic chowder is characterized by generous chunks of local seasonal ingredients served in...

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