The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

NATIONAL BESTSELLER

Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food-showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.

So much of today's wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when you...