The Way of Kueh: Savouring & Saving Singapore's Heritage Desserts
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--Book of the Year, 2020 Singapore Book Awards--
--Winner for the 2020 Singapore Book Awards (Best Illustrated, Non-Fiction)--
Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore's kueh, sharing everything you need to know about local kueh culture.
Much more than just a collection of recipes, The Way of Kueh delves into the topic with a lyrical, insightful and practical approach. It traverses kueh families and genres, key kueh-making techniq...



