30 Step- By-Step Napkin Fold: How to create special napkin and table displays for every occasion, with more than 200 inspirational photographs
The art of napkin folding has soared in popularity in recent years. Beautifully folded napkins add elegance and style to even the simplest of table settings, and will always delight and amaze your guests. This book reveals the secrets of perfect napkin
,
1114842880
30 Step- By-Step Napkin Fold: How to create special napkin and table displays for every occasion, with more than 200 inspirational photographs
The art of napkin folding has soared in popularity in recent years. Beautifully folded napkins add elegance and style to even the simplest of table settings, and will always delight and amaze your guests. This book reveals the secrets of perfect napkin
,
9.99 In Stock
30 Step- By-Step Napkin Fold: How to create special napkin and table displays for every occasion, with more than 200 inspirational photographs

30 Step- By-Step Napkin Fold: How to create special napkin and table displays for every occasion, with more than 200 inspirational photographs

30 Step- By-Step Napkin Fold: How to create special napkin and table displays for every occasion, with more than 200 inspirational photographs

30 Step- By-Step Napkin Fold: How to create special napkin and table displays for every occasion, with more than 200 inspirational photographs

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Overview

The art of napkin folding has soared in popularity in recent years. Beautifully folded napkins add elegance and style to even the simplest of table settings, and will always delight and amaze your guests. This book reveals the secrets of perfect napkin
,

Product Details

ISBN-13: 9780754827177
Publisher: Anness Publishing, Ltd.
Publication date: 01/07/2014
Pages: 64
Product dimensions: 8.25(w) x 8.24(h) x 0.48(d)

About the Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
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