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Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine

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FOOD AND COOKING OF CHILE

60 delicious recipes from a unique and vibrant cuisine

Boris Basso Benelli

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass raised cattle, and an amazing variety of fruit and vegetables. Chile’s cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniqu...