The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen

This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish.

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world.

Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few.

Whether cooked over the glowing...