Cooking the One-Burner Way: Everything The Backcountry Chef Needs To Know

AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)

Blackstone® Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

The Complete Grilling and Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science

New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis

How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

The "I Love My Blackstone Griddle" Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Smoking Meat: The Essential Guide to Real Barbecue

American Grill: 125 Recipes for Mastering Live Fire

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Blackstone Griddle 101: The Official Cookbook: 100+ Easy-to-Follow Recipes for Breakfast, Lunch, and Dinner

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Guga: Breaking the Barbecue Rules

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Meathead: The Science of Great Barbecue and Grilling

Hamburger America (Revised and Expanded Fourth Edition): A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country