Kamado Grill Cookbook

Fred Thompson thinks like a flame and always knows what every ingredient wants…and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire

"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, The Big-Flavor Grill

Become the Master of Your Kamado wit...