Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first.

Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an alumna of Harvard with a degree in economics who has made it her mission, as Boston Radio proclaims, "to make food that's just so good you can't stop eating it."

From Homemade Pop-Tarts to Brioche au Choco...