The Chocolate Temptation

Romantic Times acclaims Laura Florand's work as "sensuous and sumptuous", nominating her for Best Book of the Year, and NPR says it's "explosive, sensual . . . and utterly sweet". Now, in her sixth book in the internationally bestselling Amour et Chocolat series, Florand takes us into a top Paris restaurant's pastry kitchen and into the hearts and irresistible temptations of its chefs for The Chocolate Temptation. She hated him. Patrick Chevalier. The charming, laid-back, golden second-in-c...