The Science of Baking (Ada Twist, Scientist: The Why Files #3)

From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffithcomes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?

Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and mo...