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House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
By Kathy Fang, Peter Fang
Hardcover
$40.00
By Kathy Fang, Peter Fang
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A James Beard Award Finalist
A Best New Cookbook of 2025 from CHOWHOUND * THE STRATEGIST * EATER
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America
The 100-plus recipes in this beautiful book include all the greatest hits from three generations of Fang family cooking from Canton to Shanghai, and readers will learn how to pan-fry, steam, cook in a wok, shop for ingredients...
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