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The Sugary Secrets Behind Candy: Ready-to-Read Level 3

By Ellie O'Ryan, Rob McClurkan (Illustrator)
Hardcover
$16.99
By Ellie O'Ryan, Rob McClurkan (Illustrator)
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Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!

Did you know there is a lot of science behind making candy? How about that "Red Hots" candies get their heat from a chemical called capsaicin-the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightn...

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