Foraging Idaho

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Species ranging from herbs to berries, Forager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles, Tools, techniques, and foraging eti...