Portland, Oregon Chef's Table: Extraordinary Recipes From the City of Roses
By Laurie Wolf
Paperback
$19.95
By Laurie Wolf
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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness.
Portland, Oregon Chef’s Table is the first...
Portland, Oregon Chef’s Table is the first...


