Order by 12PM ET on 6/11 for Delivery by Father's Day | Find a giftOrder by 12PM ET on 6/11 for Delivery by Father's Day | Find a gift
Add Item to wish listAdd Item to wish list

Foraging New Mexico: Finding, Identifying, and Preparing Edible Wild Plants in New Mexico

By Eric M. Knight and Stacy M. Coplin
Paperback
$24.95
By Eric M. Knight and Stacy M. Coplin
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
See All Formats & Editions
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
The state of New Mexico is home to a plethora of edible plant species. From piñon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico.

This guide provides information on native and invasive edible wild plants:
  • Indigenous plant names, including terms from the Navajo, Apache, and Tewa
  • Detailed descriptions, range maps, and full-color photos
  • How to find, harvest, process, and prepare wild pla...

Categories

SportsOutdoor & Adventure SportsHiking & Backpacking - General & Miscellaneous