Foraging Colorado: Finding, Identifying, and Preparing Edible Wild Foods

From king boletes, spruce tips, and stinging nettles, to pinecones, hawk’s wing mushrooms, and bee balm, Foraging Colorado uncovers the edible wild foods and healthful herbs of Colorado. Helpfully organized by environmental zone, this book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes.

INSIDE YOU’LL FIND

• Detailed descriptions of edible plants and mushrooms
• Tips on finding, preparing, and using foraged foods
• A glossary of botanical terms
• Full-color photos

Use F...