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Wholly Smoke!: Celebrating the Kansas City Barbeque Society and the Culture, Community, and Craft of Barbeque

By Ardie A. Davis, Carolyn Wells, Chef Paul Kirk
Hardcover
$40.00
By Ardie A. Davis, Carolyn Wells, Chef Paul Kirk
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This item will be released on Apr 27, 2027
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The definitive barbecue guide from the Kansas City Barbecue Society-featuring recipes, techniques, and insider stories from 40 years of competition, culture, and smoke.

Barbecue isn't just food-it's a craft, a culture, and a way of life. In Wholly Smoke!, the Kansas City Barbecue Society (KCBS)-widely recognized as the gold standard in competitive barbecue-shares 40 years of expertise, tradition, and unforgettable stories from the heart of the pit.

Part cookbook, part history, and part inside...