Memories of Philippine Kitchens

From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine's origins and international influences-includes photos.

In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating-and very personal-look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino fo...