The Safe Food Handbook: How to Make Smart Choices About Risky Food

A helpful, easy reference on food safety from a microbiologist and public health expert.

The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to:

• Recognize the riskiest foods and places to eat
• Protect yourself from dangerous microbes like E. coli and salmonella
• Reduce toxins...