Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes-spectacularly photographed by David Loftus

"Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!"-Josh Niland, author of The Whole Fish Cookbook

Grilled, sautéed, roasted, even raw-veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script...